![]() ![]() Remove tooth picks, sprinkle a bit of the chosen cheese on top. ![]() Inside temperature should be 165 or over. Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. ![]() Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out - This bacon wrapped stuffed chicken breast is a great way to create a fancy dish for company, that is actually very quick and easy to prepare.
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